This dish isn't exactly rocket science, but it sure is fun to look at huh?
I'm drooling already.
In the beginning of summer, when the tomatoes are so perfect here in Florida, and it's not too hot for the basil yet, I probably eat this for dinner twice a week.
In the beginning of summer, when the tomatoes are so perfect here in Florida, and it's not too hot for the basil yet, I probably eat this for dinner twice a week.
- tomatoes
- fresh buffalo mozzarella
- fresh basil
- GOOD olive oil (organic first cold press)
- salt & pepper
Layer it up and dig in! No heating up the house with cooking, and goes perfectly with a glass of red wine.... or a martini for that matter.
No comments:
Post a Comment